Where to Go: the 4 Best Chocolate Making Workshops in Paris

1.45-minute Chocolate Making Workshop at Choco-Story

★★★★★★★★★★4.4 · 444 reviews · 2 hours · from $58Our pick

At Choco-Story Paris, a French- or English-speaking chocolatier guides you through a 45-minute session of dipping, molding, and decorating chocolate. You choose shapes and toppings, take home 250 to 300 g of sweets and an apron, then explore three museum floors with tastings and a virtual demonstration.

“best part was that you got to create your own designs and flavors. and taste and take them home.”

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2.45 min Chocolate Workshop at Choco-Story Paris

★★★★★★★★★★4.0 · 51 reviews · 45 minutes (approx.) · from $60

Spend 45 minutes with a chocolatier using melted milk and dark chocolate to decorate bars, marshmallows, orange peel, and other treats. Your ticket also includes museum access, tastings, and a virtual demonstration. The small workshop suits children seven and older, but expect decorating rather than chocolate making from scratch.

“Our son enjoyed it that is why I’m giving it 4 stars. Like some other people said, this is more of dipping chocolate instead of making chocolate. My husband was frustrated because our chef provided more instruction and details to the people who spoke French than those that spoke English. Wish there had been more toppings to choose from. I would not do this tour again.”

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3.Choux Pastry and Chocolate Éclair Making Class

★★★★★★★★★★4.9 · 50 reviews · from $151

At Le Foodist near Notre-Dame, you spend three hours learning choux pastry, crème pâtissière, Chantilly, and piping in English. Chefs such as Stéphane and Florence guide small groups of up to eight, with tea, French pastry stories, and a box of your own éclairs and cream puffs to take home.

“This is a cooking class so “guide” is inappropriate. The pastry Chef teaching the class is excellent. Highly recommend classes from Le Foodist.”

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4.Praliné Rocher Chocolate making class in Paris (collective)

★★★★★★★★★★5.0 · 23 reviews · 1 hour (approx.) · from $82Top rated

At Edwart Chocolatier on Rue de Rivoli, you spend about an hour making hazelnut praliné rochers with an instructor such as Lisa, Elise, or Raamin. Materials are supplied, a tasting follows upstairs, and you leave with your chocolates, recipe, and diploma. English is offered.

“From the moment we entered the shop, the staff at Edwart Chocolatiers was nothing short of warm. Our teacher, Elise, was so wonderful and kind! We all had a blast, such a wholesome fun experience to share with friends and family!”

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